Iftar for the
whole gathering.
Trays that arrive ready at sunset, for the nights when you are feeding twenty people and do not want to be cooking through the last hour of the fast.
Iftar is the one meal of the year where timing matters more than anything. Food has to be ready at sunset, not around it, and there is usually more of it than one kitchen at home can handle. That is the whole reason this page exists.
What we send
Everything is halal, and every tray serves 10 to 12:
- Main shawarma trays, $89.99–$109.99 — chicken, beef or mix, carved the day of.
- Rotisserie chicken — three whole chickens per tray, from $61.99.
- Mezze and salad trays, from $34.99 — hummus, baba ganoush, tabbouleh, fattoush, grape leaves.
- Rice and fries trays — the base everything sits on.
- Lentil soup — the traditional first thing after the fast, and the item people forget to order.
A typical spread is one main tray, one rice tray and two mezze per 10 to 12 guests, which works out around $8 to $10 a head. See all tray pricing.
Book the date, not the week
Ramadan is the busiest month of our year and weekend nights go first. If you know your date, tell us now even if the headcount is still a guess — we can adjust the numbers later, but we cannot add a night back once it is full.
For mosque and community iftars above 50 people, call us directly rather than using the form. Those need a conversation about timing and delivery.
Eid too
The same trays work for Eid al-Fitr and Eid al-Adha, and those tend to be daytime rather than sunset, which is easier on everyone. Ask when you book iftar and we will pencil in Eid at the same time.
Suhoor and smaller nights
Not every night is a gathering. For two or three people, ordering off the regular menu is cheaper than a tray, and takeout or delivery both work.